Grow your own delicious, nutritious cauliflower with our premium, organic, and open-pollinated seeds. Cauliflower is a cool-season vegetable known for its compact white heads and versatility in the kitchen.
Ideal for home gardeners seeking healthy, chemical-free produce.
 
Variety Features
Botanical Name: Brassica oleracea var. botrytis
Family: Brassicaceae
Growth Habit: Upright, 50–70 cm tall
Head: Dense, pure white, well-protected by vigorous foliage
Cycle: 70–150 days from sowing to harvest, depending on variety and season.
 
Growing Instructions
Soil: Rich, well-drained, neutral to slightly alkaline (pH 6.0–7.5), deeply loosened and enriched with our compost.
Sowing Depth: 2 cm (about 3 times the seed thickness)
Spacing: 50–60 cm between plants, 60–80 cm between rows
Germination: 5–10 days
Watering: Regular and consistent; keep soil moist but not soggy
Sunlight:  sun.
 
Care Tips
Mulch and Hoe: Mulch to retain moisture and suppress weeds; hoe regularly
Cover Heads: Use outer leaves to cover heads and keep them white
Rotation: Rotate crops every 3 years to prevent soil diseases
Companions: Good with celery, beans, beets, onions, and herbs; avoid planting near tomatoes, strawberries, or alliums.
 
Harvest & Storage
Harvest: Cut the head when it is firm and compact, before florets start to separate
Storage: Keep in the refrigerator for up to one week.
 
Nutritional Benefits
High in vitamin C and antioxidants
Supports heart health and digestion
Low in calories, rich in fiber and phytonutrients
 
Sow biodiversity and flavor in your garden with our organic cauliflower seeds – for healthy, homegrown harvests!