Grow spicy, flavorful chilli peppers with our premium organic seeds. Chilli peppers add heat and zest to a wide variety of dishes and are a staple in many cuisines worldwide. Perfect for gardeners seeking vibrant plants that produce abundant, pungent fruits suitable for fresh use, drying, or cooking.
 
Variety Features
Heat Level: Mild 
Growth Habit: Bushy or compact plants, typically 15/30 cm tall
Cycle: 70–90 days from transplant to harvest.
 
Growing Instructions
Soil: Well-drained, fertile soil enriched with compost, pH 6.0–7.0
Sowing Depth: 0.5–1 cm
Spacing: 30–45 cm between plants, rows 60–90 cm apart
Watering: Keep soil moist but not waterlogged; avoid overhead watering
Sunlight: sun, minimum 6 hours daily.
 
Care Tips
Stake plants if needed to support fruit load
Mulch to retain moisture and suppress weeds
Monitor for pests such as aphids and whiteflies.
 
Harvest & Storage
Harvest chillies when fully colored and firm
Use fresh, dry, or freeze for long-term storage
Dry harvested chillies in a well-ventilated, shaded area.
 
Nutritional Benefits
Rich in vitamins A and C, capsaicin, and antioxidants
Supports metabolism, pain relief, and cardiovascular health
Low calorie, adds flavor and spice to meals
 
Grow your own fiery, flavorful chillies with our organic seeds – perfect for adding heat and health benefits to your kitchen!