Grow crisp, refreshing cucumbers with our premium organic heirloom seeds. Cucumbers are fast-growing, climbing vines producing cylindrical fruits prized for fresh eating, pickling, and juicing. Available in slicing, pickling, and burpless varieties, these seeds are perfect for home gardeners seeking flavorful, healthy produce.
 
Variety Features
Types: Slicing, pickling, burpless/seedless varieties
Maturity: 50–70 days from sowing depending on variety.
 
Growing Instructions
Soil: Well-drained, fertile soil rich in organic matter
Sowing Depth: 1–2 cm
Spacing: 30–60 cm between plants, rows 90–120 cm apart
Support: Provide trellis or cage for climbing varieties
Watering: Keep soil consistently moist but not waterlogged
Sunlight:  sun, minimum 4 hours daily.
 
Care Tips
Thin seedlings to strongest plants to avoid overcrowding
Mulch to conserve moisture and suppress weeds
Companion plants: beans, radishes, marigolds, dill, and sunflowers help deter pests
Avoid planting near sage or fennel, which can inhibit growth.
 
Harvest & Storage
Harvest cucumbers when firm, green, and before seeds mature for best flavor
Store in refrigerator for up to one week
Ideal for fresh eating, pickling, or juicing.
 
Nutritional Benefits
Low calorie, high water content for hydration
Good source of vitamins K and C, antioxidants, and fiber
Supports digestion and skin health.
 
Grow fresh, crisp cucumbers with our organic heirloom seeds – perfect for salads, pickles, and healthy snacks!