The Black Brandywine Tomato is a rare heirloom variety from the famous Brandywine line, producing large beefsteak fruits with deep mahogany to purple-black skin.
Known for its rich, complex flavor that balances sweetness, smokiness, and a hint of earthiness, it is considered one of the most delicious black heirloom tomatoes.
 
Why Grow Black Brandywine Tomatoes?
This heirloom variety is treasured for its exceptional flavor, striking color, and impressive size. Fruits often weigh between 300–500 g, making them perfect for slicing. Nutrient-dense, they are rich in vitamins A, C, and antioxidants like lycopene. Highly productive, it is a gourmet favorite among chefs and tomato enthusiasts alike.
 
Plant & Care
Space plants 70–90 cm apart in fertile, well-drained soil with full sun.
Maturity occurs in 80–90 days.
 
Harvest & Culinary Uses
Harvest when fruits are deep mahogany to purple-black and slightly soft to the touch.
Their complex flavor makes them excellent for fresh eating, gourmet salads, and sandwiches. They are also ideal for roasting, sauces, and slow cooking, where their richness truly shines.
 
Grow Black Brandywine heirloom tomatoes for a bold, smoky-sweet harvest that stands out for flavor and beauty.
 
الخلاصة بالعربية
 
طماطم برانديواين السوداء التراثية بثمارها الكبيرة الغامقة ونكهتها الغنية المتوازنة بين الحلاوة والدخانية، مثالية للسلطات والأطباق الراقية