The Black Krim Tomato (Tomate Noire de Crimée) is a legendary heirloom variety from the Crimean Peninsula, producing medium to large beefsteak tomatoes with deep mahogany-red skin and green shoulders.
Its juicy, meaty flesh offers a complex, smoky-sweet flavor with a touch of saltiness, making it one of the most beloved dark heirlooms among gourmet gardeners and chefs.
 
Why Grow Black Krim Tomatoes?
This heirloom variety is prized for its rich, smoky taste and striking appearance. Each fruit weighs 200–400 g, perfect for slicing and adding to salads or sandwiches.
With high yields and reliable performance, Black Krim thrives even in less-than-ideal conditions. Its unique flavor profile makes it stand out from traditional red tomatoes, appealing to tomato connoisseurs.
 
Plant & Care
Black Krim is an indeterminate variety, requiring staking or caging for support. Space plants 60–80 cm apart in fertile, well-drained soil under full sun.
Water deeply and evenly to prevent cracking. Fruits typically mature in 75–85 days.
 
Harvest & Culinary Uses
Harvest when fruits turn a deep mahogany-red with green shoulders.
Their bold, smoky flavor makes them excellent for fresh eating, slicing, and gourmet dishes. They are also ideal for sauces, roasting, and juicing, adding depth and richness to any recipe.
 
 Grow Black Krim heirloom tomatoes for a bold, smoky-sweet harvest with rich color and unforgettable taste.
الخلاصة بالعربية
 طماطم نوير دو كريميه التراثية بثمارها الكبيرة الحمراء الداكنة ونكهتها المدخنة الحلوة، مثالية للسلطات والأطباق الراقية.