The Castelfranco Chicory (Chicorée Amère Castel Franco) is a stunning Italian heirloom variety, renowned for its creamy-white leaves speckled with red.
Often called the “edible flower” of winter, this chicory combines exquisite ornamental beauty with a delicate, slightly bitter flavor that becomes milder in cold weather. It is a gourmet favorite in Italian cuisine.
 
Why Grow Castelfranco Chicory?
This heirloom variety is valued for its exceptional beauty, cold-hardiness, and culinary refinement. Its decorative leaves look like a winter rose, making it as attractive in the garden as on the plate.
Nutritious and rich in antioxidants, vitamins, and minerals, Castelfranco is both healthy and delicious. Its mild bitterness balances perfectly in salads and cooked dishes.
 
Plant & Care
Plant in well-drained, fertile soil with sun to partial shade. Space 25–30 cm apart. Water regularly to ensure tender leaves and prevent bolting. Plants mature in 80–100 days.
 
Harvest & Culinary Uses
Harvest mature heads when they form their characteristic rosette of creamy-white leaves with red speckles. Enjoy fresh in salads, paired with olive oil and citrus, or lightly grilled and roasted to bring out sweetness. A classic ingredient in risottos, pastas, and gourmet antipasti.
 
Grow Castelfranco Chicory for an heirloom winter crop that combines beauty, nutrition, and refined Italian flavor.
 
الخلاصة بالعربية
هندباء كاستيل فرانكو التراثية بأوراقها البيضاء المزخرفة بالأحمر تجمع بين الجمال والطعم المر الخفيف، مثالية للسلطات والأطباق الإيطالية الراقية.