The Pe Tsai Granaat is a traditional heirloom Napa Chinese Cabbage variety, forming large, dense, barrel-shaped heads with tender, pale-green leaves. Known for its mild, crisp, and juicy flavor, it is a fast-maturing crop ideal for both fresh salads and cooked dishes.
A popular choice for Asian cuisine, it is especially valued for kimchi, stir-fries, and soups.
 
Why Grow Pe Tsai Granaat?
This heirloom variety is prized for its high yields, fast growth, and delicate taste. It is rich in vitamins A, C, and K, along with calcium and antioxidants, making it a healthy addition to any diet. Compact yet productive, Pe Tsai Granaat is excellent for gardeners who want a reliable cool-season vegetable with authentic Asian flavor.
 
Plant & Care
Space plants 30–40 cm apart. Provide regular watering and mulch to preserve soil moisture. Protect from pests like flea beetles and cabbage moths with row covers.
Heads mature in 60–70 days.
 
Harvest & Culinary Uses
Harvest when heads are firm and fully formed. The crunchy, juicy leaves are excellent raw in salads, slaws, or spring rolls. When cooked, Pe Tsai Granaat is perfect for soups, stir-fries, dumplings, and braised dishes. Its tender texture and mild sweetness also make it ideal for fermentation, particularly in traditional kimchi recipes.
 
Grow heirloom Pe Tsai Granaat Chinese Cabbage for a quick, nutritious, and versatile crop with authentic Asian flavor.
 
الخلاصة بالعربية
 
كرنب صيني بي تساي غرانات التراثي سريع النمو بثمار ممتلئة وأوراق هشة ولطيفة الطعم، مثالي للسلطات، الحساء، والكمتشي التقليدي