The Cucamelon (Melothria scabra), also known as Mexican Sour Gherkin or Mouse Melon, is a fascinating heirloom vine that produces tiny, grape-sized fruits resembling miniature watermelons.
Despite their appearance, the flavor is crisp and refreshing, like cucumber with a hint of citrus. This unique plant is both ornamental and productive.
 
Why Grow Cucamelon?
Cucamelons are prized for their novelty, productivity, and flavor. Their small size makes them perfect for pickling, snacking, and adding fun to salads. Rich in fiber, antioxidants, and vitamins, they are a healthy, low-calorie treat. These vigorous climbers are also naturally resistant to many pests and diseases, making them easy to grow organically.
 
Plant & Care
Cucamelons thrive in well-drained soil and full sun. Provide a trellis or support for climbing vines. Space plants 30–45 cm apart. They are drought-tolerant once established and require little maintenance beyond regular watering. Maturity occurs in 60–70 days.
 
Harvest & Culinary Uses
Harvest when fruits are about 2–3 cm long and firm. They can be eaten fresh, tossed into salads, or pickled whole for a tangy snack. Their crunchy texture and citrusy tang also make them excellent in cocktails, salsas, and gourmet dishes. Cucamelons are perfect for both everyday use and decorative culinary presentations.
 
Grow Cucamelon heirloom seeds for charming, grape-sized fruits with a refreshing cucumber-citrus flavor – perfect for snacking, pickling, and gourmet cuisine.
 
الخلاصة بالعربية
 كوكاميلون أو الخيار المكسيكي الصغير ثمار بحجم العنب تشبه البطيخ الصغير بطعم هش ومنعش مع لمسة حمضية، مثالي للمخللات والسلطات.