The Gooseberry Cucumber (Concombre Groseille) is a rare and unusual heirloom vine producing clusters of small, round, spiny fruits that resemble gooseberries.
Originally from Africa, this plant is primarily ornamental, but in some traditions, it has been used for medicinal purposes. Its exotic look makes it a fascinating addition to heirloom collections and ornamental gardens.
 
Why Grow Gooseberry Cucumber?
This heirloom cucumber is valued for its unique appearance and rarity.
The small, marble-sized fruits are striped green and yellow with soft spines, making them visually striking.
The vigorous vines are also highly decorative, producing abundant fruits that add an exotic touch to trellises and garden borders.
⚠️ Note: While grown as an ornamental heirloom, the fruits of Cucumis myriocarpus are considered toxic if eaten raw. This plant is best suited for decorative purposes or educational collections rather than culinary use.
 
Plant & Care
Provide full sun and fertile, well-drained soil. Gooseberry Cucumber vines are fast-growing and benefit from trellising or supports. Space plants 50–60 cm apart.
Maturity occurs in 60–70 days, with vines producing clusters of striking ornamental fruits.
 
Harvest & Uses
Harvest when fruits are fully colored in green and yellow stripes.
Although not edible, they are ideal for ornamental use, natural dye experiments, and as conversation pieces in heirloom gardens. Their unusual look also makes them appealing for botanical collections and displays.
 
Grow Gooseberry Cucumber for a rare, ornamental heirloom vine that brings exotic beauty and curiosity to your garden.
 
الخلاصة بالعربية
 خيار الكشمش التراثي نبات زينة مميز بثماره الصغيرة المخططة الشبيهة بالكشمش، جميل وفريد لكنه غير صالح للأكل.