The Green Dent Corn is a rare heirloom maize variety known for its unique green kernels and traditional agricultural importance. Classified as “dent corn” due to the characteristic indentation on each kernel when mature, this variety is primarily used for flour, hominy, grits, and animal feed.
Hardy and productive, it is a symbol of agricultural heritage and biodiversity.
 
Why Grow Green Dent Corn?
This heirloom corn is valued for its nutritional richness and versatility. Its green kernels are high in starch, making it ideal for grinding into cornmeal or using in traditional recipes. Beyond its practical uses, its unusual green color makes it an attractive crop for heirloom collectors and gardeners seeking something unique.
 
Plant & Care
Plants grow tall and strong, often reaching 2–3 meters, and require full sun and fertile, well-drained soil. Regular watering during dry periods ensures healthy development. Maturity occurs in 100–110 days.
 
Harvest & Culinary Uses
Harvest when ears are fully developed, husks begin to dry, and kernels display their characteristic dent. The dried kernels can be ground into flour or grits for bread, tortillas,
and porridge. While not typically eaten fresh like sweet corn, Green Dent Corn is a staple for traditional cooking and a valuable storage crop.
 
Grow Green Dent heirloom corn for a rare and historic variety that combines beauty, productivity, and traditional culinary value.
 
الخلاصة بالعربية
 ذرة الدنت الخضراء التراثية بسنابلها الفريدة غنية بالنشا ومثالية للطحن والوصفات التقليدية، محصول أصيل يجمع بين الإنتاجية والقيمة الغذائية.