The Green Tomato is a traditional heirloom variety producing medium to large green fruits that retain their color even at full maturity.
With juicy, firm flesh and a tangy yet sweet flavor, this tomato is perfect for gardeners who want something unique, productive, and delicious .
 
Why Grow Green Tomatoes?
This heirloom variety is prized for its unusual color, robust flavor, and excellent storage ability. Unlike red tomatoes, these stay green when ripe, offering a refreshing citrusy taste balanced with sweetness.
Rich in vitamins A, C, and antioxidants, they are as healthy as they are unique.
 
Plant & Care
The Green Tomato is an indeterminate variety, requiring staking or caging for support.
Space plants 60–80 cm apart in fertile, well-drained soil under full sun.
Water regularly and mulch to preserve soil moisture. Fruits typically mature in 85–95 days.
 
Harvest & Culinary Uses
Harvest when fruits turn from solid green to a slightly softer hue with a yellowish blush on the underside. Their tangy-sweet flavor makes them excellent for slicing, salads, salsas, and chutneys. They also perform wonderfully in fried green tomato recipes and gourmet sauces.
 
 Grow Green heirloom tomatoes for a tangy, colorful harvest .