The Inca Rainbow Corn is a spectacular heirloom maize variety originating from the Andes, traditionally grown by the Inca civilization.
Its large ears display a dazzling array of colors — from deep red, purple, and blue to golden yellow and cream — making it one of the most visually stunning and culturally significant corn varieties.
 
Why Grow Inca Rainbow Corn?
This heirloom corn is valued for its ornamental beauty and versatility. The multicolored kernels are rich in antioxidants and can be used both decoratively and in cooking.
Beyond its striking appearance, it holds deep cultural heritage as a staple crop of ancient Andean peoples. Strong, tall, and resilient, it is ideal for gardeners looking for both beauty and tradition.
 
Plant & Care
Plant in blocks rather than single rows for proper pollination, spacing kernels 20–25 cm apart in rows 70–90 cm apart. Inca Rainbow Corn grows tall — up to 2.5–3 meters — and requires full sun and fertile, well-drained soil. Water regularly, especially during dry spells. Ears typically mature in 100–110 days.
 
Harvest & Culinary Uses
Harvest when ears are fully developed and husks begin to dry. Kernels can be used for flour, grits, hominy, or traditional dishes, and are also popular for decorative autumn displays.
While not as sweet as modern sweet corn, it is excellent for roasting, grinding, and making tortillas or cornmeal.
 
Grow Inca Rainbow Corn to bring ancient heritage, vibrant color, and nutritious harvests to your garden. A true heirloom treasure from the Andes.
 
الخلاصة بالعربية
 ذرة قوس قزح إنكا التراثية بسنابلها الملونة الزاهية مزيج من الأحمر والأصفر والأزرق، تجمع بين الجمال والأصالة وفوائدها الغذائية.