The Jalapeño Pepper is one of the world’s most popular chili varieties, cherished for its moderate heat and distinctive flavor.
Compact plants produce abundant, thick-walled, glossy green fruits that ripen to deep red. With a Scoville rating of 2,500–8,000 SHU, Jalapeños deliver the perfect balance of spice and taste, making them a kitchen essential.
 
Why Grow Jalapeño Peppers?
This heirloom variety is valued for its culinary versatility, productivity, and consistent heat. Jalapeños are rich in vitamin C, antioxidants, and capsaicin, contributing both to flavor and health benefits. Their uniform fruits make them ideal for fresh use, pickling, stuffing, smoking (chipotle), or drying.
 
Plant & Care
Plant in fertile, well-drained soil under full sun. Space plants 40–50 cm apart. Jalapeños grow 60–90 cm tall and produce prolifically. Fruits mature in 70–85 days from transplanting.
Regular harvesting encourages continuous yields.
 
Harvest & Culinary Uses
Pick green for classic fresh Jalapeños or allow to ripen red for extra sweetness and smokiness. Ideal for salsas, tacos, nachos, and marinades, they are also perfect for grilling, stuffing with cheese, or smoking into chipotle peppers.
Their reliable heat level makes them a cornerstone of Mexican and international cuisines.
 
Grow Jalapeño heirloom peppers for a productive, versatile crop with the perfect balance of heat and flavor.
 
الخلاصة بالعربية
 فلفل جالبينو التراثي بثماره الخضراء اللامعة التي تتحول إلى حمراء، حار معتدل مثالي للمخللات، الحشوات، والصلصات المكسيكية