The Martian Purple Corn is a striking heirloom variety producing tall plants with deep red to purple kernels. This colorful maize is both ornamental and highly nutritious, packed with anthocyanins — the same powerful antioxidants found in blueberries.
Traditionally used in South American and heirloom cooking, it offers beauty, resilience, and heritage in every ear.
 
Why Grow Martian Purple Corn?
This heirloom corn is valued for its rich color, nutritional benefits, and versatility.
The kernels can be ground into flour for tortillas, breads, and baked goods, or used to make traditional purple corn drinks.
Beyond aesthetics, it is a nutrient-dense variety with cultural and culinary significance.
 
Plant & Care
Plant in blocks (not single rows) for proper pollination, spacing seeds 20–25 cm apart in rows 70–90 cm apart. Martian Purple Corn grows tall, up to 2.5–3 meters, and thrives in full sun and fertile, well-drained soil. Provide consistent watering, especially during dry spells. Maturity occurs in 100–110 days.
 
Harvest & Culinary Uses
Harvest when ears are fully developed and husks dry. The kernels, ranging from deep red to purple, can be ground into nutrient-rich flour or used in soups, porridges, and drinks.
While not as sweet as fresh corn, it is excellent for traditional dishes and long-term storage.
It also adds dramatic color to ornamental arrangements.
 
Grow Martian Purple heirloom corn for a bold, colorful harvest that combines beauty, nutrition, and tradition.
 
الخلاصة بالعربية
 الذرة المريخية الأرجوانية التراثية بسنابلها الغنية بالأنثوسيانين تجمع بين الفائدة الغذائية والجمال الفريد، مثالية للأطباق التقليدية والزينة.