The Orange Habanero Pepper is a world-famous heirloom chili known for its intense heat and fruity, citrusy flavor. Producing small lantern-shaped peppers that ripen from green to bright orange, this variety is a staple in Caribbean, Mexican, and international hot sauces.
With a Scoville rating of 150,000–300,000 SHU, it delivers fiery heat balanced by a unique tropical sweetness.
 
Why Grow Orange Habanero Peppers?
This heirloom variety is prized for its intense spiciness, exotic flavor, and high yields. Compact, bushy plants produce dozens of peppers per season. Beyond its culinary uses, habaneros are rich in vitamins A and C, antioxidants, and capsaicin, making them both flavorful and beneficial for health.
 
Plant & Care
Plant in fertile, well-drained soil under full sun, spacing 40–50 cm apart. Plants grow 60–80 cm tall and produce heavily throughout summer. Fruits mature in 90–100 days after transplanting.
 
Harvest & Culinary Uses
Harvest when fruits turn a vibrant orange and are firm to the touch.
Their fruity, citrus-like aroma and fiery heat make them perfect for hot sauces, salsas, marinades, and Caribbean dishes.
They can also be dried or frozen to preserve their powerful flavor.
 
 Grow Orange Habanero heirloom peppers for a fiery, tropical harvest packed with heat and flavor.
 
الخلاصة بالعربية
فلفل هابانيرو البرتقالي التراثي بثماره الصغيرة البرتقالية وشدته الحارة العالية مع نكهة فاكهية حمضية، مثالي للصلصات الحارة والمأكولات الكاريبية.