The Siberian Kale is a cold-hardy heirloom variety producing tender, blue-green leaves with finely frilled edges. Known for its resilience and mild, sweet flavor, it thrives even in frosty conditions, providing abundant leafy greens well into winter.
 
Why Grow Siberian Kale?
This heirloom kale is prized for its exceptional hardiness, productivity, and nutrition.
The leaves are less tough and more tender than many kale varieties, making them excellent for raw salads as well as cooked dishes. Rich in vitamins A, C, and K, calcium, and antioxidants, Siberian Kale is a true superfood crop for healthy gardens and diets.
 
Plant & Care
Space plants 30–40 cm apart. Kale thrives in full sun to partial shade and requires consistent watering for tender leaves.
Plants mature in 50–60 days.
 
Harvest & Culinary Uses
Harvest outer leaves regularly, leaving the inner crown to keep producing.
Young leaves are perfect in salads, while mature leaves are excellent for sautés, soups, stews, and smoothies. The mild, sweet taste makes it more versatile than stronger-flavored kale types, and its frilly texture adds visual appeal to dishes.
 
Grow Siberian Kale heirloom seeds for a resilient, nutritious, and tender leafy green that thrives in the coldest seasons.
 
الخلاصة بالعربية
كرنب كالي سيبيري تراثي بأوراق زرقاء مخضرة هشة ومقاومة للصقيع، غني بالفيتامينات ومثالي للسلطات والأطباق الشتوية.