The White Giant Tomato (Tomate Blanche Grosse Blanche) is a rare French heirloom variety producing large, slightly flattened beefsteak-type tomatoes with pale ivory to creamy-white skin.
Their juicy, tender flesh has a delicate sweetness and very low acidity, making them particularly easy to digest.
This tomato is prized by gourmet gardeners for its unique color and mild, refreshing taste.
 
Why Grow White Giant Tomato?
This heirloom variety is valued for its exceptional size, subtle flavor, and rarity.
Fruits often weigh between 300–600 g, offering abundant slices for salads and sandwiches. Its pale, creamy color makes it an eye-catching addition to heirloom collections and a unique highlight in the kitchen. Naturally lower in acidity, it’s ideal for those who prefer a gentler tomato taste.
 
Plant & Care
The White Giant requiring staking or trellising for support. Space plants 60–80 cm apart in rich, well-drained soil under full sun. Provide deep watering and mulch to maintain soil moisture. Fruits mature in 80–85 days.
 
Harvest & Culinary Uses
Harvest when fruits turn from pale green to creamy-white with a slight yellow blush.
Their mild flavor makes them excellent for fresh eating, slicing, and pairing with herbs and cheeses.
They are also great for sauces, juicing, and colorful tomato salads when combined with other heirloom varieties.
 
Grow White Giant heirloom tomatoes for a rare, creamy-colored harvest with mild, sweet flavor and impressive size.
 
الخلاصة بالعربية
 طماطم جروس بلانش التراثية ثمار كبيرة بلون أبيض كريمي وطعم حلو خفيف، مثالية للسلطات والأطباق المميزة