The White Half-Long Cucumber (Concombre Demi-Long Blanc) is a traditional heirloom variety producing medium-length cucumbers with smooth, creamy-white skin.
Refreshing, crisp, and mild in flavor, this cucumber is highly productive and particularly appreciated for its ornamental appearance and tender, juicy texture.
 
Why Grow White Half-Long Cucumber?
This heirloom cucumber is valued for its unique color, productivity, and delicate taste. Its pale skin stands out in the garden and adds elegance to culinary presentations.
Naturally hydrating and rich in vitamins A, C, and potassium, it is both healthy and delicious.
A vigorous grower, it thrives in home gardens and traditional farms alike.
 
Plant & Care
Space plants 40–50 cm apart in rows or train them on a trellis for straighter fruits and easier harvest. Regular watering is essential for crisp, tender cucumbers.
Maturity occurs in 55–65 days.
 
Harvest & Culinary Uses
Harvest when cucumbers reach 15–20 cm in length for the best flavor and texture.
White Half-Long Cucumbers are excellent eaten fresh in salads, sandwiches, and cold soups, or sliced for pickling. Their mild sweetness and delicate crunch also make them perfect for gourmet plating.
 
Grow White Half-Long heirloom cucumbers for a crisp, refreshing, and visually elegant harvest straight from your garden.
 
الخلاصة بالعربية
 
خيار أبيض نصف طويل تراثي بجلده الكريمي وطعمه الهش المنعش، مثالي للسلطات والمخللات والأطباق الصيفية