The Yellow Biquinho Pepper (Pimenta Biquinho Amarela) is a Brazilian heirloom variety producing small, teardrop-shaped peppers that ripen to a bright golden yellow.
Unlike many peppers in the Capsicum chinense family, these peppers are mild and aromatic, offering a fruity, slightly tangy flavor with little to no heat.
 
Why Grow Yellow Biquinho?
This heirloom variety is loved for its unique shape, color, and gentle taste.
Its bite-sized fruits make it popular for pickling, garnishing, and snacking.
Decorative in the garden and versatile in the kitchen, Biquinho peppers are also rich in vitamins A and C, adding nutrition along with beauty to every harvest.
 
Plant & Care
Grow in fertile, well-drained soil with full sun. Space plants 40–50 cm apart. Compact and productive, Biquinho plants reach 50–70 cm tall and produce abundant clusters of peppers. Fruits mature in 80–90 days.
 
Harvest & Culinary Uses
Harvest when peppers turn bright golden yellow. Their mild, fruity flavor makes them excellent for pickling whole, adding to salads, or using as a colorful garnish.
They are also popular for making sauces, marinades, or skewers, where their teardrop shape shines.
 
Grow Yellow Biquinho heirloom peppers for cheerful, golden teardrop fruits with sweet, mild flavor – perfect for pickling and gourmet dishes.
 
الخلاصة بالعربية
 فلفل بيكينهو الأصفر التراثي بثماره الصغيرة على شكل دمعة وطعمه الفاكهي الخفيف، مثالي للمخللات والزينة والأطباق المميزة.