The Yellow Carrot is a traditional heirloom variety that produces long, golden-yellow roots with a sweet, mild flavor. Known for its smooth texture and tender crunch, it is both ornamental and highly nutritious.
This historic carrot variety dates back centuries and was one of the earliest cultivated types before orange carrots became common.
 
Why Grow Yellow Carrots?
Yellow carrots are valued for their unique color, sweet taste, and high nutritional value.
They are rich in lutein, an antioxidant beneficial for eye health, as well as vitamins A, C, and K. Their golden roots bring diversity and visual appeal to the garden while offering a gentle sweetness that children and adults alike enjoy.
 
Plant & Care
Plant in full sun with consistent watering for best results. Space seeds 2–3 cm apart in rows 25–30 cm apart, thinning seedlings to 5–8 cm once established.
Roots typically mature in 70–80 days and reach 15–20 cm in length.
 
Harvest & Culinary Uses
Harvest when roots are fully colored and of desired size. Yellow carrots are excellent eaten raw in salads, grated into slaws, or juiced for a sweet, refreshing drink.
They also roast beautifully, adding a golden hue and subtle sweetness to cooked dishes.
Their color makes them a favorite for gourmet plating and market sales.
 
Grow Yellow Heirloom Carrots for a sweet, golden harvest that combines history, nutrition, and beauty in every root.
 
الخلاصة بالعربية
 الجزر الأصفر التراثي بجذوره الذهبية الطويلة وطعمه الحلو الخفيف، مثالي للسلطات، العصائر، والتحميص في الأطباق المميزة.