The Yellow Crookneck Squash is a classic heirloom summer squash variety, recognizable by its bright golden skin and distinctive curved neck.
Its tender flesh, buttery flavor, and high productivity make it a staple for home gardeners and traditional kitchens.
 
Why Grow Yellow Crookneck Squash?
This heirloom variety is prized for its unique shape, vibrant color, and rich flavor.
Highly productive, it produces continuously throughout summer. Its smooth yet slightly bumpy skin adds ornamental value, while its sweet, nutty flesh is excellent for cooking. Nutritionally, it is rich in vitamins A and C, fiber, and antioxidants.
 
Plant & Care
Plant in fertile, well-drained soil under full sun, spacing 60–90 cm apart. Plants are bushy and compact, making them suitable for medium-sized gardens.
Fruits are ready to harvest in 50–60 days. Regular picking encourages new fruiting.
 
Harvest & Culinary Uses
Harvest young squashes when they are 10–15 cm long for the best tenderness and flavor. Yellow Crookneck squash can be sautéed, grilled, steamed, or used in casseroles and soups. They also freeze well for later use, preserving their sweet, buttery taste.
 
Grow Yellow Crookneck heirloom squash for a colorful, productive harvest that brings sweetness and tradition to your table.
الخلاصة بالعربية
كوسة كروكنيك الصفراء التراثية بلونها الذهبي وشكلها المميز وطعمها الحلو الزبدي، مثالية للقلي، الشواء، والسلطات الصيفية.