The Yellow  Tomato is a mid-season heirloom variety producing large, slightly flattened, golden-orange fruits with tender, juicy flesh. Known for its mild sweetness and low acidity, this variety is perfect for gardeners seeking a colorful, productive tomato with a delicate, gourmet flavor.
 
Why Grow Yellow ?
This heirloom tomato is valued for its bright color, generous size, and balanced taste.
Fruits often weigh between 300–600 g, making them excellent for slicing and sharing.
Its low-acid profile makes it easier to digest, while its vibrant orange color brings beauty to the garden and elegance to the plate.
Highly productive and reliable, it performs well in most climates.
 
Plant & Care
Space plants 60–80 cm apart in nutrient-rich, well-drained soil with full sun exposure.
Water deeply and mulch to retain moisture. Fruits typically mature in 80–85 days.
 
Harvest & Culinary Uses
Harvest when fruits turn deep golden-orange and slightly soft to the touch.
Their juicy, sweet flesh makes them ideal for fresh eating, slicing in salads, and adding vibrant color to gourmet dishes.
They are also excellent for sauces, slow cooking, and juicing, thanks to their rich, mellow flavor.
 
 Grow Yellow Belgium heirloom tomatoes for a stunning golden harvest with mild sweetness and abundant mid-season yields.
 
الخلاصة بالعربية
 
طماطم يلو بلجيوم التراثية بثمارها الكبيرة البرتقالية وطعمها الحلو الخفيف، مثالية للسلطات، الصلصات، والعصائر