Grow fresh, tender leeks in your garden with our premium organic, open-pollinated leek seeds.
Leeks are a versatile cool-season vegetable prized for their mild onion flavor and nutritional benefits.
Perfect for home gardeners seeking healthy, chemical-free produce.
Variety Features
Botanical Name: Allium ampeloprasum var. porrum
Family: Amaryllidaceae
Growth Habit: Upright, tall, with long cylindrical white stalks and green leaves
Cycle: 120–150 days from sowing to harvest, depending on variety and climate.
Growing Instructions
Soil: Rich, well-drained, fertile soil with good organic matter
Sowing Depth: 1–2 cm
Spacing: 15 cm between seedlings, 30 cm between rows
Watering: Regular watering, keep soil moist but not waterlogged
Sunlight: partial shade.
Care Tips
Earthing Up: Hill soil around the base of plants to blanch the stalks and keep them tender
Mulching: Helps retain moisture and suppress weeds
Fertilizing: Apply balanced fertilizer during growth for optimal yield
Pests & Diseases: Watch for leek moth and rust; practice crop rotation.
Harvest & Storage
Harvest: When stalks reach 15–20 cm in diameter and are firm
Storage: Store in a cool, humid place; can be refrigerated for several weeks.
Nutritional Benefits
Rich in vitamins A, C, and K
Contains antioxidants and supports heart health
Low in calories, high in fiber and minerals.
Grow wholesome, flavorful leeks with our organic seeds — perfect for fresh cooking and healthy meals!