Lemon basil  is a unique and aromatic herb, prized for its bright green leaves and refreshing lemon scent. Its citrus flavor makes it perfect for salads, teas, desserts, Asian dishes, and as a fragrant garnish.
Easy to grow and highly productive, lemon basil is a must-have for any herb garden, balcony, or kitchen windowsill.
 
Key Benefits
Unique Flavor: Combines classic basil taste with a zesty lemon twist, perfect for culinary creativity.
Aromatic: Fills the garden or kitchen with a fresh, uplifting citrus fragrance.
Nutritional: Rich in vitamins A, C, and K, as well as antioxidants and essential oils that support immune health.
Pollinator-Friendly: Attracts bees and beneficial insects when in flower.
Versatile: Use fresh or dried in salads, sauces, marinades, herbal teas, and desserts.
 
Plant Characteristics
Growth Habit: Upright, bushy annual
Height: 30–50 cm
Leaves: Small, bright green, slightly serrated
Aroma: Strong lemon scent.
 
Growing Instructions
Soil: Light, fertile, well-drained soil
Sowing Depth: 0.5 cm; cover lightly
Spacing: 20–30 cm between plants
Sunlight: Full sun for best flavor and growth
Watering: Keep soil consistently moist but not soggy
Maintenance: Pinch off flower buds to encourage leaf production and prolong harvest.
 
Harvest & Uses
Harvest: Pick leaves as needed, starting from the top to encourage bushiness
Culinary Uses: Add fresh to salads, salsas, dressings, teas, and desserts; pairs well with fish, chicken, and fruit
Preservation: Leaves can be dried or frozen for later use.
 
Grow your own fragrant, zesty lemon basil – perfect for fresh, healthy, and creative cooking all year round!