Purple basil is a striking variety of basil known for its deep purple leaves and robust, slightly spicy flavor.
Beyond its culinary uses, it adds vibrant color and ornamental appeal to gardens and containers.
This aromatic herb is perfect for salads, pesto, garnishes, and herbal teas.
Key Benefits
Unique Appearance: Deep purple foliage adds dramatic color to gardens and dishes.
Flavor: Bold, slightly spicy basil flavor with subtle clove undertones.
Nutritional: Rich in vitamins A, C, and K, antioxidants, and essential oils.
Pollinator-Friendly: Attracts bees and beneficial insects when flowering.
Versatile: Ideal for fresh use, cooking, garnishing, and drying.
Plant Characteristics
Growth Habit: Upright, bushy annual
Height: 30–60 cm
Leaves: Glossy, deep purple, oval-shaped
Flowers: Small white or pale purple flowers appearing in summer
Aroma: Strong, spicy basil scent.
Growing Instructions :
Soil: Well-drained, fertile soil
Spacing: 20–30 cm between plants
Sunlight: Full sun for best color and flavor
Watering: Keep soil moist but not waterlogged
Maintenance: Pinch flower buds to encourage leaf growth and bushiness.
Harvest & Uses
Harvest: Pick leaves regularly from the top to promote bushy growth
Culinary Uses: Use fresh in salads, pesto, sauces, and as a colorful garnish
Preservation: Leaves can be dried or frozen for later use.
Add a splash of color and bold flavor to your garden and kitchen with our organic purple basil seeds – perfect for fresh, vibrant cooking!