Grow vibrant, nutritious red cabbage with our premium organic seeds.
Red cabbage is a cool-season vegetable prized for its dense, firm heads with striking purple-red leaves.
It adds color and flavor to salads, slaws, and cooked dishes. Ideal for home gardeners and small farms seeking a hardy, easy-to-grow crop with excellent storage qualities.
 
Variety Features
Growth Habit: Compact, upright with dense, round heads
Head Color: Deep purple to red
Maturity: 70–120 days depending on variety and climate.
 
Growing Instructions
Sowing Depth: Sow seeds about ¼ inch (6 mm) deep in seed trays or directly outdoors.
Seedling Care: Thin seedlings to one strong plant per 12 inches (30 cm)
Spacing: 12–24 inches (30–60 cm) between plants; rows spaced 24–32 inches (60–80 cm) apart
Soil: Rich, well-drained, fertile soil amended with compost or rotted manure; 
Watering: Keep soil consistently moist but not waterlogged
Sunlight: Full sun to partial shade.
 
Care Tips
 
Mulch to retain moisture, regulate soil temperature, and suppress weeds
Rotate crops annually to prevent soil depletion and disease buildup
Monitor for pests such as cabbage worms and aphids.
Harvest & Storage
Harvest when heads are firm, dense, and fully colored
Check firmness by gently squeezing the head
Cut heads with a sharp knife, leaving outer leaves if desired
Store in a cool, humid place or refrigerator for several weeks
Nutritional Benefits
Rich in vitamins C and K, antioxidants, and fiber
Supports immune health, digestion, and cardiovascular wellness
Low calorie and nutrient-dense vegetable
Packet Contents
Net Weight: [e.g., 0.3g ≈ 100 seeds]
100% certified organic, open-pollinated seeds
Grow your own colorful, crisp red cabbage with our organic seeds – perfect for fresh eating, cooking, and long-term storage!