Grow flavorful and aromatic shallots with our premium organic seeds.
Shallots are a versatile allium, prized for their mild onion-garlic flavor, perfect for cooking, salads, and garnishes.
Ideal for gardeners seeking a hardy, easy-to-grow crop with rich culinary uses.
 
Variety Features
Growth Habit: Bulb-forming perennial, grows in clusters
Cycle: 90–120 days from planting to harvest.
 
Growing Instructions
Soil: Well-drained, fertile soil rich in organic matter, 
Planting Depth: 2–3 cm for sets; 0.5–1 cm for seeds
Spacing: 10–15 cm between plants, 20–30 cm between rows
Watering: Keep soil moist but not waterlogged
Sunlight: Full sun to partial shade.
 
Care Tips
Mulch to conserve moisture and suppress weeds
Fertilize moderately with balanced fertilizer
Avoid overwatering to prevent bulb rot
Harvest when tops yellow and fall over.
 
Harvest & Storage
Harvest bulbs when foliage dies back
Cure in a warm, dry, ventilated place for 2–3 weeks.
 
Nutritional Benefits
Rich in vitamins B6 and C, manganese, and antioxidants
Supports immune health and digestion
Adds flavor with low calories and natural compounds beneficial for heart health.
 
Grow your own aromatic shallots with our organic seeds – a flavorful addition to any kitchen garden!