Turkish Rocket (Tere) Seeds – Organic & Heirloom
 
Turkish Rocket (Bunias orientalis), also known as Tere, is a hardy perennial from the Brassicaceae family, valued for its spicy, mustard-like young leaves and edible flower buds. This vigorous, bee-friendly plant is perfect for permaculture gardens and naturalized areas, thriving even in poor soils. Its bright yellow flowers add ornamental beauty, while its shoots and leaves are delicious both raw and cooked.
 
Benefits & Uses
Young Leaves: Eaten raw in salads or cooked like spinach; flavor is peppery and slightly bitter, reminiscent of a mix between cabbage, radish, and broccoli.
Flower Buds: Consumed like small broccoli, with a pronounced, spicy taste.
Green Seed Pods: Can be eaten raw or cooked.
Pollinator-Friendly: Highly attractive to bees and other beneficial insects.
Hardy & Easy to Grow: Tolerates poor, compact soils and tough conditions—ideal for permaculture and low-maintenance gardens.
Self-Seeding: Readily reseeds itself; cut flower stalks if you wish to prevent spreading.
 
Plant Characteristics
Type: Perennial
Height: 50 cm to 1 m (20–40 in)
Growth Habit: Upright
Soil: Well-drained, tolerates neutral to light, dry or fresh soils
Sun: Full sun.
 
Growing Instructions
Spacing: 30–40 cm between rows, 40 cm between plants.
Watering: Moderate; avoid waterlogging.
Maintenance: Cut flower stalks to control self-seeding if desired.
 
Harvest
Harvest young leaves regularly for the best texture and flavor.
Pick flower buds before they open for a mild, broccoli-like treat.
 
Bring bold flavor, color, and biodiversity to your garden with Turkish Rocket – a perennial edible, pollinator magnet, and permaculture favorite!